Starters – Vegetarian
Starters – Mivesi Special Starters
Old School Dishes
Rice and Nan
All Day Breakfast
Mivesi Special Salmon Fish
Succulent pieces of salmon prepared to chefs special recipe, served with a creamy mild sauce, sweet apple and baby carrot.
A traditional Bangladeshi style curry, salmon fish cooked withplum tomatoes to create a unique tangy flavour, finished off with fresh garlic and coriander.
Monk Fish with Cauliflower and Potatoes
Cooked in a special recipe to give a buttery spiced flavour – medium strength.
Jhal Jhul Maach (Monk Fish)
Moist pieces of monk fish in a fairly hot sauce – a traditional Bangladeshi style curry.
Fish spices with an exotic masala (special mixed spices), served with stir fried onions, capsicum and fresh coriander.
Bengal Special (King Prawn)
A traditional style curry with shelled king prawns, cooked in diced onions, tomatoes, green chillies and fresh coriander – hot.
Delight (King Praawns)
A delightful dish especially for a smooth and fresh taste. Prepared with ground almond, fresh cream and saffron – very mild.
Mazedar (King Prawns)
King prawns are deep fried in a special batter, then cooked with fried garlic, onions, tomato and fresh coriander, mild to medium sauce. Superb!
Chef’s Special Sea Bass
Fillet of seabass cooked in an aromatic Bhuna sauce with baby potatoes, garlic, ginger and coriander (Madras hot)
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